Chicken Salpicao

I tasted Salpicao when a friend cooked it and it really tastes good. I was surprised to find out that it is a very popular dish especially on bars wherein they eat it while drinking ice cold beer. Not sure if this is a real Filipino dish or not but it found a way into my taste bud..and it’s really good.

Ingredients:

500 grams chicken breast cut into strips
3 cloves garlic, minced (for marinate) and another 3 cloves for sauteeing
3 tbsp Worcestershire sauce
3 tbsp seasoning liquid (Maggi Savor)
1 tbsp ground black pepper
2 tbsp butter
1 can button mushroom sliced

Procedures:

Marinate the chicken in Worcestershire sauce, liquid seasoning, garlic and pepper for overnight.

In a skillet, sautee garlic and mushroom. Add the chicken with some of the marinate. Do not put all sauce cos it may tend to be a bit salty so you have to taste first.

When the chicken is tender, remove from fire.

Serve in a sizzling plate if available.